Appetizers

housemade bread service 5

Thai curry butternut squash soup

jumbo lump crab, coconut milk, toasted pepitas 14

ploughmans platter

curated selection of cured meats, cheese, baguette, and seasonal accompaniments 18

fall salad

frisee, mesclun, endives, red wine poached pear, blue cheese, walnuts champagne vinaigrette 15

Prime beef carpaccio

arugula, shaved parmesan, lemon vinaigrette, pickled shallots 16

ahi tuna poke

saku tuna, Asian pear, cucumber, macadamia nuts, tortilla chips 17

caesar salad

romaine, parmesan, anchovies, brown butter bread crumbs 13

whipped housemade ricotta

truffle honey, pistachios, grilled baguette 12

crispy fried burrata

pomodoro, basil pesto, crostini 16

frito Misto

shrimp, calamari, shishito peppers, sambal aioli 18

crispy brussels sprouts

pork belly, sweet sesame soy vinaigrette, sriracha aioli 15

beet salad

labneh, citrus, white balsamic, pistachios 15

pasta

braised duck bolognaise

boursin cheese, black pepper noodles 23

short rib stroganoff

mushroom, bacon, sour cream, chives 26

mushroom fregotto

mushroom medley, mascarpone, thyme 22

Entrees

pan roasted half chicken

charred broccolini, parsnip puree, truffled chicken jus 27

broiled crabcakes

jumbo lump, coleslaw, malt vinegar fries 40

new england fish n chips

Checkerspot beer batter fried haddock, thrice cooked potatoes, tartar, malt vinegar aioli 24

grilled atlantic salmon

braised lentils, mustard beurre blanc, oven roasted root vegetables 26

crispy duck leg cassoulet

white beans, bacon, crispy breadcrumbs 30

roasted hudson valley duck breast

roasted honey faro, roasted beet puree, duck jus, cranberry reduction 35

Copper Shark prime cuts

crispy fingerling potatoes, grilled asparagus, CS steak sauce

8 OZ PETITE FILET 48

14 OZ NEW YORK STRIP 44

16 OZ RIBEYE 55

ADD ON roasted bone marrow butter 4, red wine demi glaze 5, au poivre cream sauce 5

duo of lamb

butternut squash puree, zaatar squash, Merguez sausage, tzatziki sauce 40

smoked bone in pork n beans

smoked heritage pork, kale and bean ragu, smoked ham hock, braised cabbage 32

crispy pork shank

mashed potatoes, pork gravy, crispy fried onions 35

apple cider braised short rib

creamy polenta, coffee roasted carrots, walnut gremolata 34

Sides

house fries, grilled asparagus, seasonal mushrooms, coleslaw 7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kids’ menu available upon request

*Menu prices and menu items are subject to change without prior notice*