SHAREABLES

housemade bread service 5

ploughman’s son

curated selection of 2 cured meats, 1 cheese, grilled bread, and seasonal accompaniments 25

housemade whipped ricotta

herbs, fried garlic, honey, grilled bread 14

crispy fried burrata

pomodoro, basil pesto, grilled bread 16

crispy brussels sprouts

pork belly, sweet sesame soy vinaigrette, sriracha aioli 16

Appetizers

blackberry salad

blackberry honey vinaigrette, spinach & arugula, goat cheese, and spiced pecans 15

caesar salad

baby gem, sourdough croutons, grana, anchovy dressing 13

“elote” fried green tomato

charred corn, lime aioli, cotija, pickled onions, cilantro 15

tuna tartare

avocado mousse, Asian pear, toasted sesame, pine nuts, wonton chips 18

pasta

braised duck bolognaise

boursin cheese, black pepper noodles 26

wild boar ragu

pappardelle, whipped ricotta, rosemary 28

Spicy shrimp cavatelli

charred corn, scallions, cherry tomato, calabrian chili butter 24

Smoked Ricotta Ravioli

pomodoro, lemon beurre monte, parmesan 22

Entrees

COPPER SHARK PRIME CUTS

crispy fingerling potatoes, grilled asparagus, CS steak sauce

7oz WAGYU BAVETTE 45

8oz PETITE FILET 60

8oz HANGER 35

14oz NEW YORK STRIP 55

16oz BONE-IN RIBEYE 70

ADD ONS bone marrow butter 4, chimichurri 4, red wine demi 5, peppercorn 5

southern fried chicken

24hr buttermilk brine, chicken spice, house pickles, coleslaw, CS hot sauce 24

broiled crabcakes

jumbo lump, coleslaw, malt vinegar aioli, fries 40

zaatar grilled lamb chop duo

herbed yogurt, tomato couscous, Merquez sausage, Marcona almonds, chimichurri 38

hokkaido scallops

corn puree, succotash, heirloom bacon 38

Crispy rockfish

red pepper coulis, squash, fennel, lemon 34

Red wine braised short rib

sunchoke puree, coffee roasted carrots, crispy sunchoke 41

grilled atlantic salmon

saffron fregola, pomegranate glaze, pistachio, mint, fresh pomegranate, romesco 28

the copper burger

8oz duck fat patty, cheddar, bacon jam, crispy onions, horseradish aioli, house fries 20

Sides

house fries, grilled asparagus, seasonal mushrooms, garlic & rosemary pommes, coffee roasted carrots, coleslaw 7

6.13.2025

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kids’ menu available upon request

*Menu prices and menu items are subject to change without prior notice*